Starch is a polymeric carbohydrate that consists of various glucose units connected by glycosidic bonds. The polysaccharide is produced by most green plants as energy storage. Starch processing is a process of extracting starch from staple food like potatoes, maize (corn), rice, wheat and cassava. In the process, the wet milling of grains is followed by slurry formation. The starch slurry is then spread and dehydrated to extract starch in powder form. This starch then undergoes liquefaction and saccharification process to obtain various products like Maltodextrins, High purity Maltose, Liquid Glucose and Dextrose powder.