In the evolving landscape of food technology, enzymes have emerged as silent heroes, enabling better food processing, sustainability, and health outcomes. At Shrijiexbiz Pvt. Ltd., we are at the forefront of this revolution, offering eco-friendly, high-performance food-grade enzymes that serve a wide range of food industry applications.
At Shrijiexbiz Pvt. Ltd., our dedicated R&D team plays a pivotal role in driving innovation by continuously developing and optimizing enzyme solutions tailored to diverse industrial needs. Our scientists and biotechnologists work at the intersection of microbial biotechnology, fermentation technology, and process engineering, enabling us to design high-performance, industry-specific enzymes. Through in-depth substrate analysis, strain improvement, and enzyme immobilization techniques, our team has successfully created custom enzyme formulations for sectors like food & beverage, textiles, paper, animal feed, biofuels, and wastewater treatment. By staying ahead of global trends and leveraging cutting-edge lab-to-scale-up processes, we ensure that our enzymes are not only effective but also sustainable, cost-efficient, and compliant with international safety standards. Our continuous innovation reflects our commitment to transforming industries through eco-friendly, bio-based solutions that enhance productivity and reduce environmental impact.
What Are Food Enzymes?
Food enzymes are biological catalysts that speed up chemical reactions in food processing without being consumed in the process. Derived from natural sources, these enzymes are crucial in modern food manufacturing, improving tFood Enzymesexture, taste, shelf-life, nutritional profile, and sustainability of food products.
Applications of Food Enzymes in the Industry
1. Bakery Industry –
Enzymes are essential in the bakery industry for enhancing product quality and improving production efficiency. Shrijiexbiz Pvt Ltd, a trusted name in natural enzyme manufacturing, offers specialized enzyme solutions for various baking needs. These enzymes are used to improve dough stability, increase volume, enhance texture, and accelerate fermentation. Shrijiexbiz enzymes also help in breaking down starches and proteins, resulting in better crumb structure and longer shelf life. The key benefits include improved consistency, reduced processing time, and the ability to produce soft, fresh, and clean-label baked goods without artificial additives—making them ideal for modern, health-conscious consumers.
OUR PRODUCTS FOR BAKERY INDUSTRY
| Enzyme | Uses in Bakery |
|---|---|
| SHRIZYME–Amylase | Breaks down starch into sugars, enhances fermentation, improves crust color, increases volume. |
| SHRIZYME–Xylanase | Modifies hemicellulose (fiber), improves dough stability, increases volume, and enhances softness. |
| SHRIZYME–Protease | Breaks down gluten proteins, improves dough extensibility, reduces mixing time. |
| SHRIZYME–Lipase | Enhances dough strength and crumb structure, mimics emulsifiers in clean-label baking. |
| SHRIZYME–Glucose Oxidase | Strengthens dough by forming protein cross-links, improves dough stability and shelf life. |
| SHRIZYME–Hemicellulase | Improves gas retention, increases loaf volume, and softens crumb texture. |
| SHRIZYME–Maltogenic Amylase | Extends shelf life by delaying staling and maintaining moisture in bread. |
| SHRIZYME–Transglutaminase | Cross-links proteins, improves dough elasticity and product structure. |
| SHRIZYME–Catalase | Decomposes hydrogen peroxide, used in peroxide-treated flour processing. |
2.Beverage & Juice Industry
Shrijiexbiz Pvt. Ltd. offers high-quality, nature-based enzymes specially formulated for the beverages and juice industry. Our enzyme solutions enhance juice extraction, clarify liquids, and improve overall yield and stability, ensuring a superior product with consistent taste and texture. Trusted for purity and efficiency, Shrijiexbiz enzymes help beverage manufacturers achieve optimal processing while maintaining natural quality.
OUR PRODUCTS FOR BEVERAGES AND JUICE INDUSTRY-
| Enzyme | Function | Key Benefits |
|---|---|---|
| SHRIZYME–Pectinase | Breaks down pectin in fruit cell walls | ➤ Increases juice yield ➤ Improves clarity ➤ Reduces viscosity |
| SHRIZYME–Cellulase | Degrades cellulose in fruit pulp | ➤ Enhances juice extraction ➤ Reduces turbidity |
| SHRIZYME–Hemicellulase | Breaks down hemicellulose in plant materials | ➤ Improves clarification ➤ Aids in filtration |
| SHRIZYME–Amylase | Converts starches into simple sugars | ➤ Boosts sweetness ➤ Supports fermentation |
| SHRIZYME–Glucoamylase | Converts starch into glucose | ➤ Increases sugar content ➤ Enhances flavor & fermentation |
| SHRIZYME–Beta-Glucanase | Breaks down beta-glucans in fruits and grains | ➤ Reduces viscosity ➤ Prevents haze in final product |
| SHRIZYME–Protease | Degrades proteins | ➤ Prevents protein haze ➤ Improves stability in beverages |
Shrijiexbiz Pvt. Ltd. provides enzyme solutions that are eco-friendly, highly effective, and tailored to the unique requirements of the beverage and juice industry, ensuring enhanced product quality, consistency, and efficiency.
3. Brewing industry–
Shrijiexbiz Pvt Ltd, a pioneer in nature-based enzyme solutions, has been at the forefront of innovation in brewing enzymes through extensive research and development. Our Research team and fermentation specialists has dedicated years to studying the biochemical pathways and fermentation dynamics involved in brewing, enabling us to develop high-performance enzymes tailored to every stage of the brewing process. From liquefaction to saccharification, our enzymes enhance the efficiency and quality of beer production, offering improved yield, clarity, and flavor stability. We have invested heavily in biotechnology and enzymology research to ensure our formulations meet the evolving needs of breweries, whether for craft, industrial-scale, or specialty beer production. At Shrijiexbiz Pvt Ltd, our commitment to sustainability and innovation drives us to continuously refine our brewing enzyme solutions, ensuring they are not only effective but also environmentally responsible. Our nature-derived enzyme products are designed to reduce energy consumption, minimize waste, and support cleaner brewing practices. As a result of our ongoing research, we are proud to offer a line of brewing enzymes that set a new benchmark in performance, reliability, and eco-consciousness across the global brewing industry.
Shrijiexbiz Pvt Ltd – Brewing Enzymes Portfolio
| Enzyme Name | Uses | Benefits |
|---|---|---|
| SHRIZYME –Amylase (α-Amylase) | Breaks down starch into fermentable sugars during mashing | Increases fermentable sugar yield, enhances alcohol content, improves clarity |
| SHRIZYME–Glucoamylase | Converts dextrins into glucose, especially in high gravity brewing | Maximizes sugar extraction, improves alcohol yield, reduces residual sugars |
| SHRIZYME–Beta-Glucanase | Breaks down beta-glucans in cell walls of barley | Reduces wort viscosity, improves filtration, enhances lautering efficiency |
| SHRIZYME–Protease | Breaks down proteins in malt | Improves beer clarity, stabilizes foam, reduces chill haze |
| SHRIZYME–Xylanase | Degrades arabinoxylans and hemicellulose in grains | Enhances wort separation, reduces mash viscosity, improves extract recovery |
| Pullulanase | Acts on starch side chains to improve fermentability | Improves attenuation, balances body and taste |
At Shrijiexbiz Pvt Ltd, each of these enzymes is the result of meticulous research and enzyme engineering. Our R&D focuses on optimizing brewing performance while maintaining natural integrity and sustainability throughout the brewing process.
Eco-Conscious Solutions:
All our enzymes are nature-based, biodegradable, and aligned with green brewing practices, helping breweries reduce energy consumption and environmental impact.
4: Dairy Industry –
Shrijiexbiz Pvt Ltd is proud to announce a groundbreaking innovation by our dedicated research and development team in the field of food enzymes, specifically designed for the dairy industry. With a deep understanding of dairy processing challenges and a commitment to natural, sustainable solutions, our scientists have successfully developed a high-performance food enzyme that enhances multiple stages of dairy production. This advanced enzyme solution is tailored to improve milk coagulation, increase cheese yield, optimize lactose breakdown, and extend the shelf life of various dairy products—all while preserving the natural taste and nutritional integrity. At Shrijiexbiz Pvt Ltd, we prioritize eco-friendly and efficient biotechnological innovations, and this enzyme is the result of extensive research, rigorous testing, and our unwavering pursuit of excellence. With this innovation, we aim to empower dairy manufacturers with a reliable and cost-effective solution that not only boosts productivity but also aligns with clean-label and health-conscious consumer trends.
our products for Dairy Industry-
| Enzyme | Uses in Dairy | Benefits |
|---|---|---|
| SHRIZYME–Lactase | Breaks down lactose into glucose and galactose | Improves digestibility for lactose-intolerant consumers; sweeter taste without added sugar |
| Rennet (Chymosin) | Coagulates milk to form curds in cheese making | Produces firm curds, improves cheese yield and texture |
| SHRIZYME –Lipase | Enhances flavor by breaking down milk fats | Develops rich, buttery, and piquant cheese flavors |
| SHRIZYME–Protease | Breaks down milk proteins during cheese ripening | Improves texture, flavor development, and maturation |
| SHRIZYME–Amylase | Breaks down starch residues in dairy products | Enhances texture and digestibility in some dairy foods |
| SHRIZYME–Glucose Oxidase | Removes oxygen in milk packaging | Extends shelf life by preventing spoilage and oxidation |
Conclusion
Food enzymes are transforming the food industry, and ShrijiexBiz Pvt. Ltd. is proud to be leading this change. Through our natural, safe, and sustainable enzyme solutions, we are creating a future where food is healthier, processing is greener, and taste is never compromised.
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