SHRIJI EXBIZ manufacturing highest quality food grade enzyme for bakery.

 SHRIBAKE-AML : blend of amylase & lipase. Improve dough fermentation stability. Increase loaf volume.  Increase  volume of bread.

 SHRIBAKE-XYL : Bacterial xylanase enzyme for excellent extensibility and

elastic performance. Give better crumb structure.

 SHRIBAKE-GO : Glucose Oxidase enzyme for increasing gluten strength. Improve stability of dough. Increase crumb structure & bread volume